Wednesday, December 4, 2013

Eliminating Bulk with Isabelt

Over the years I have been called many names from string bean, to twig, and I am sure you can think of others. I am tall, thin, and after having my children, have lost any resemblance of my hips that were once very curvy. No, I am not bragging about being tall and thin. I am telling you that finding clothes that fit, especially pants that stay up, is a complete nightmare!


When I was given the opportunity to try isABelt and write a review, I jumped at the opportunity. I hate having my pants fall down and I also hate to have my belt leave a big lump under my shirt. There is nothing more unattractive.

I am sure that you are asking what an isABelt is. Well, to keep it simple, it is a thin stretchy clear (or black) palstic belt, about 1/2 inch wide, that is designed to fit anyone with a waist from 0 to 50 inches. There is even a wider, one inch, version and even options with designs available.

 There is a small round magnetic clasp that keeps the belt closed. To adjust the belt is super simple. It is just like any other item you may need to adjust the length of. Pull a little slack out of the belt at the adjustment and pull the slack through the other side.



The plastic is thin and flexible. That is what keeps it well hidden under those thin T-shirts. This also means lightweight and flexible. The isABelt will pack in a purse or suitcase very easily and not take up any room at all.

I would not tell you that the belt is "slimming." However, I will tell you that it gets rid of that huge buckle mark that shows through your shirt. It eliminates the bulk of a traditional belt, which in turn makes you feel less bulky. There is no harm in eliminating a bump around your waist right?

Enter below for your chance to win a isABelt so you can try one before you buy one. 



I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

No comments:

Post a Comment